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In Thailand there is no such thing as Fall. The only seasons that exist are super hot and humid, then rainy + super hot and humid, and then for about two weeks in January a little less super hot and humid until it’s super hot and humid again. I really really missed Fall when I lived in Thailand. Continue Reading
Wow, one of my Thai Hubby’s and kids’ favorite meals at the moment is so fun, and so good, and you need to make it right now. Continue Reading
Most “Thai” recipes created by Americans that I see when I’m scrolling through Pinterest have some sort of Thai peanut sauce made of sugary peanut butter, soy sauce, sesame oil and red pepper flakes (none of which are used in a Thai peanut sauce you would find in Thailand?!).
I often wonder, “Oh wow, do most Americans think that almost all Thai food has peanut sauce, and that it tastes like this??” Continue Reading
When my Thai Hubby bit into the son-in-law egg I had made for dinner, immediately he said, “Whoa! I feel like I’m in Ratatouille when he eats the ratatouille and flashes back to his childhood!” Continue Reading
Steamed fish is sooooo easy. Why had I forgotten all about this amazing dish that only takes minutes to prepare and with a quick, tangy, spicy tamarind sauce that while eating it my Thai Hubby must have said at least three times, “This sauce is sooo good!”
A few years ago I hosted our first Thanksgiving, and did it completely Thai-Style, with no American dishes except for the mashed potatoes my friend brought. It was awesome.
But I did miss having some of those traditional Thanksgiving dishes too that I only get once a year. So when I hosted my second Thanksgiving this year, we had a Thai-American mix! Continue Reading
“A Thai-style roasted turkey? That sounds like a turkey I’d actually want to eat on Thanksgiving!” my friend’s replied after I told her I was going to make a Thai roasted turkey this year for Thanksgiving.
Soothing. That’s what comes to my mind when I think of Tom Kha Gai, aka Thai Coconut Chicken Soup with Galangal. It calms my heart with every bite. Continue Reading
The soothing, comforting smell of Thai massaman beef curry is wafting through our house as I sit typing this, and my dear old crockpot is doing all the work for me.
The moment my eyes open in the morning, I am ready to eat. If I wake up early, I can’t go back to sleep because my stomach starts to growl and gently pulls me to the fridge. But usually I don’t mind since I have a little love affair with breakfast. Continue Reading